| Varieties: | Growth Promoting Medicine |
|---|---|
| Component: | Mineral |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Repeated Medication |
| Storage Method: | Prevent High or LowTemperature |
| Veterinary Reg. No.: | Shouyaozhunzihao |
| Samples: |
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| Customization: |
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Audited Supplier GINVITA PRO
Multivitamin + Probiotics WSP
Poultry Formula
INDICATION:
1. Adjust intestinal flora balance, decrease enteritis and diarrhea diseases.
2. Multivitamin supplementation, keep poultry physiological function,
3. improve immunity and anti-stress strength, decrease mortality.
4. Stomachic attractant and promote digestion & ingestion, improve FCR.
DOSAGE&ADMINISTRATION:
1. Use for broiler all through the early stage (0-15days)
2. Use for broiler late stage (after 15days) when short of vitamins or digestive system disease frequently occurring period keep use 3-5 days.
1g per 4L of drinking water . Double use during disease recovery period.
Caution: This product cannot mix use with other medicine and vaccine,
use interval time should not less than 3 hours.
WITHDRAWAL PERIOD: None
STORAGE: Keep in storage of 5-25ºC, prevent from air and light.
PACKING: 250g 500g 1kg
What role do probiotics preparations products play in poultry production?
The irrational application of antibiotics in the breeding industry not only endangers animal health, but also brings many disadvantages, such as drug resistance, drug residues, and food safety. In recent years, in the poultry farming industry, animal microecological preparations as green feed additives and their significant effects on animal nutrition, crop growth and environmental improvement have been paid more and more attention by people, and they have been paid more and more attention for their non-toxic side effects and no tolerance The characteristics of medicinal properties, no residues, and remarkable effects have gradually been affirmed by the majority of poultry farmers.
1. The concept of probiotics
Animal probiotics preparations, also known as live bacteria or biocides, are live bacteria preparations made by special processes with beneficial microorganisms with normal flora as the main body in animals.
At present, according to the composition of probiotic products, they are divided into three types, namely probiotics, prebiotics, and synbiotics that combine the two.
2. The importance of poultry intestinal microecological balance
The intestine is not only the main place for the body's digestion and absorption of nutrients, but also the body's innate barrier against external pathogenic microorganisms and their harmful metabolites. The intestinal barrier consists of a microbial barrier, a chemical barrier, a physical barrier, and an immune barrier from the basal side of the intestinal cavity. Different barriers have different biological functions and molecular regulation mechanisms.
There are a large number of bacteria in the intestines of healthy animals, which constitute the micro-ecological system of the animal's intestines. Normal intestinal function is the guarantee of animal health and the key to improving the growth performance of poultry. Poultry's intestinal barrier is damaged, which will lead to different animal health. Degree of influence. Microecological preparations can inhibit the growth and adhesion of pathogenic bacteria in the intestinal tract by means of colonizing antagonists, acting on dominant populations, producing antibacterial metabolites and promoting immunity, and establish its own dominant position, thereby maintaining the microecological balance in the intestine.
3. The application of microecological preparations in the chicken industry
a. Supplement beneficial intestinal bacteria and adjust the balance of intestinal flora
b. Improve production performance and improve feed utilization
c. Stimulate the intestinal mucosal immunity and enhance the body's immunity
d. Prevent diseases and reduce mortality
e. Improve product quality
f. Reduce environmental pollution
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