| Varieties: | Growth Promoting Medicine |
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| Component: | Mineral |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Repeated Medication |
| Storage Method: | Prevent High or LowTemperature |
| Veterinary Reg. No.: | Shouyaozhunzihao |
| Samples: |
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| Customization: |
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Audited Supplier GIN-MILK
Probiotic Feed Nutritional Additive
Dairy Production Promoter
For Veterinary Use Only
INDICATION:
Increase dairy feed intake, milk quantity and quality.
Improve immunity by enhancing macrophage phagocytosis capacities, stimulating the immunoglobulin synthesis and comprehensively improve animal disease resistance.
Decrease staphylococcus aureus and mycoplasma in milk, reduce subclinical mastitis over 90%. decrease mastitis rate
Decrease digestion system disease, prevent diarrhea. reduce ammonia in animal house.
DOSAGE&ADMINISTRATION:
For daily use 5-8kg per 1000kg of feed
During mastitis and diarrhea period, 10kg per 1000kg of feed.
(80g-100g/dairy/day)
It is recommended to use this product through the whole feeding period. Dosage can be increased under disease condition.
WITHDRAWAL PERIOD: None
STORAGE: Keep in storage of 5-25ºC, prevent from air and light.
VALIDITY: 18 months
PACKING: 1kg 20kg Bag
Application Effect of Compound Probiotics Specially Used for Cattle and Sheep Breeding in Meat Sheep Breeding.
Abstract: The compound probiotics for cattle and sheep breeding are microecological preparations, which can improve the ruminant rumen and intestinal microecological balance, promote nutrient absorption and enhance immunity. The ultimate goal is to gradually replace antibiotics and provide people with safe food.
With the progress of society, people's requirements for the quality of animal products are getting higher and higher. Many countries have also promulgated laws to prohibit the use of antibiotics in animal feed. Microecological preparations can just overcome the adverse effects of antibiotics. Its application in feed It has also been paid more and more attention by scholars at home and abroad. As a new type of active substance, microecological preparations have been widely used in monogastric animal breeding with significant effects. In recent years, a large number of research experiments have been carried out on microecological preparations on ruminants such as cattle and sheep, and it has been proved that it has significant effects, especially in juvenile ruminants. The effects of microecological preparations on ruminants are summarized as follows: regulate the intestinal flora of animals; inhibit the growth of pathogenic bacteria; promote the absorption of nutrients; increase body weight; enhance immunity; reduce the rate of diarrhea in lambs and calves.
1 Types and regulating functions of compound probiotics for cattle and sheep breeding
1.1. Types of strains
The compound probiotics for cattle and sheep breeding are composed of lactic acid bacteria preparations, bacillus preparations, yeast preparations, etc.
1.2. The regulation function of compound probiotics for cattle and sheep breeding on mutton sheep. After entering the gastrointestinal tract of ruminants, it can regulate the function of the gastrointestinal tract. It presents a complex relationship with its own flora in the gastrointestinal tract, including symbiosis, symbiosis, competition or phagocytosis. By maintaining a healthy gastrointestinal environment, it has the effect of preventing diseases, enhancing the disease resistance of animals, increasing the conversion rate of diets, and ultimately improving animal production performance.
1.2.1. Maintain and adjust the balance of the environment in the rumen. The ruminant rumen is a complex micro-ecosystem, which includes bacteria, fungi, protozoa and a small amount of phages. After a long period of adaptation and selection, ruminants and rumen microbes have formed a micro-ecosystem that is interdependent, restrictive, and dynamic. As a feed additive, microecological preparations can improve the internal environment of the rumen, mainly including the following: First, stabilize the pH of the rumen. Second, maintain the ecological balance of the rumen flora. Third, promote the growth of rumen protozoa.
1.2.2. Produce various enzymes to promote the digestion and metabolism of nutrients
By directly feeding the special compound probiotics for cattle and sheep breeding, it can promote the production of digestive enzymes, hydrolytic enzymes and respiratory enzymes in ruminants, and then have a positive impact on the digestion of protein, fat, cellulose and hemicellulose in the diet.
1.2.3 Strengthen immune regulation function
The special compound probiotics for cattle and sheep breeding can be colonized in the intestines of animals, and stimulate the intestines of animals through their own physiological activities, and promote the immune regulation of the body, including stimulating the intestinal lymphocytes to exert immune protection; it can compete with intestinal pathogenic bacteria for nutrients, Inhibit bacteria to produce toxins and improve immunity; promote the development of gastrointestinal mucosa and the metabolism of intestinal cells. Some people have confirmed through experiments that directly feeding mice with microecological preparations can increase the activity of macrophages, thereby enhancing the immune function of the body, and feeding mutton sheep with the same probiotic preparations has found that it can increase the blood antibody level of mutton sheep and enhance humoral immunity. Studies have also shown that lactobacilli such as Lactobacillus acidophilus and Bifidobacterium can act on granulocytes in animal blood to increase the activity of phagocytes and promote the body to produce non-specific immunity.
2. Application effect of compound probiotics for cattle and sheep breeding in meat sheep nutrition and diet
The application of compound probiotics for cattle and sheep breeding in mutton sheep is mainly through direct feeding. The application effects are summarized as follows: increase feed intake, reduce feed-to-meat ratio, promote rumen development, improve body immunity, reduce the incidence of lamb diarrhea, and increase blood glucose concentration to better meet the body's need for glucose synthesis, thereby benefiting Meat sheep grow. In addition, it also has a significant impact on the reproductive performance of the ewes.
2.1 Application in lamb nutrition and feeding
Adding compound probiotics for cattle breeding to newborn lamb diets can promote rumen development, adjust rumen pH, and reduce the age of weaning. A large number of experiments have proved that good results can be obtained after adding to the lamb diet: feeding lambs, extremely significantly increased the weight gain and body index of the lambs, the triglyceride and urea levels of the test group were significantly lower than those of the control group, and creatine kinase , Alkaline phosphatase is extremely significantly higher than the control group. There is also a control surface, feeding lambs for meat, the average daily gain and carcass weight of the test group is higher than that of the control group. At the same time, it can reduce the serum urea nitrogen content of lambs and increase the blood sugar content. In addition, it can also improve the intestinal microecological balance of lambs and reduce the occurrence of diarrhea. The effect of lamb diarrhea is even better than antibiotics.
The application of
2.2 in the nutrition and feeding of adult sheep
Adding compound probiotics for cattle and sheep breeding to adult sheep's diet can improve the rumen microbial balance, promote the digestion and absorption of nutrients, and will not produce antibiotic-like drug residue problems. After feeding in the diet, it can significantly increase the daily feed intake and daily gain of mutton sheep, and reduce the feed-to-meat ratio. Increasing the feed intake and daily gain of mutton sheep can also increase the utilization rate of dietary protein, which has a significant impact on the daily gain of mutton sheep and the diet conversion rate. It can be seen that the compound probiotics for cattle and sheep breeding can indirectly affect the animal's body weight by increasing the diet conversion rate, and can significantly increase the estrus rate, conception rate, lambing rate, survival rate and birth weight of lambs.
Therefore, as long as the breeding farm simply adds the special compound probiotics for cattle and sheep breeding in the diet, it can promote the growth of the animals, improve the immunity of the animal body, reduce the occurrence of diseases, and significantly improve the quality of the breeding environment. This is because the compound probiotics for cattle and sheep breeding have several advantages: first, the colonization ability of microecological preparations, through gene expression, the breeding of dominant strains with strong colonization ability; second, the development of bacteria that can interact with the rumen itself Groups are fused with each other to complement each other's microecological preparations; thirdly, compound probiotics for cattle and sheep breeding are innovative products that are compatible with compound enzyme products .
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