Customization: | Available |
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Varieties: | Anti-Fascioliasis |
Component: | Chemical Synthetic Drugs |
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GINNITRO 34% Inj.
34% Nitroxinil Injectable Liquid
Composition:
Contains per ml:
Nitroxinil...............…340 mg.
Solvents upto ..............1 ml.
Description:
The main pharmacological action of the active ingredient in Fluconix-340, nitroxinil, is fasciolicidal. The lethal action against Fasciola hepatica has been demonstrated in vitro and in vivo in laboratory animals, and in sheep and cattle. The mechanism of action is due to uncoupling of oxidative phosphorylation. It is also active against triclabendazoleresistant F. hepatica.
Indications: it is indicated for the treatment of fascioliasis (infestations of mature and immature Fasciola hepatica) in cattle and sheep. It is also effective, at the recommended dose rate, against adult and larval infestations of Haemonchus contortus in cattle and sheep and Haemonchus placei, Oesophagostomum radiatum and Bunostomum phlebotomum in cattle.
Side effects: Small swellings are occasionally observed at the injection site in cattle. These can be avoided by injecting the dose in two separate sites and massaging well to disperse the solution. No systemic ill effects are to be expected when animals (including pregnant cows and ewes) are treated at normal dosage.
Dosage:
Administer by subcutaneous injection.
10 mg nitroxinil per kg body weight. Sheep: Administer according to the following doses scale: 14 - 20 kg 0.5 ml 41 - 55 kg 1.5 ml 21 - 30 kg 0.75 ml 56 - 75 kg 2.0 ml 31 - 40 kg 1.0 ml > 75 kg 2.5 ml In outbreaks of fascioliasis each sheep in the flock should be injected immediately when the presence of the disease is recognised, repeating treatment as necessary throughout the period when infestation is occurring, at intervals of not less than one month.
Cattle: 1.5 ml of per 50 kg of bodyweight. Both infected and in-contact animals should be treated, treatment being repeated as considered necessary, though not more frequently than once per month. Dairy cows should be treated at drying off (at least 28 days before calving).
Note: Do not use in animals producing milk for human consumption.
Withdrawal times: For meat: Cattle : 60 days. Sheep : 49 days.
Packaging: 50ml and 100 ml