| Varieties: | Infectious Disease Prevention Medicine |
|---|---|
| Component: | Botany |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Repeated Medication |
| Storage Method: | Prevent High or LowTemperature |
| Veterinary Reg. No.: | Shouyaozhunzihao |
| Samples: |
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| Customization: |
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Poultry Formula For E coli Salmonella
For Veterinary Use Only
Composition: Each gram contains
Purslane Extract......100 mg
Astragalus Extract...….50 mg
Bacillus subtilis ≥ 1×1010 CFU
Carrier: Potassium Sorbate Starch Yeast Cell wall, etc.
Indication:
This product is new antibiotic-free formula for treatment E-coil Salmonella disease on poultry, its used for prevent and treatment gastrointestinal tract inflammation. it can help animal repair intestines and stomach mucosa rapidly, decrease mortality rate, improve poultry immunity and FCR.
Usage & Dosage:
Normal condition: 1 g per 1-1.5 liter of drinking water 6-8 hours keep more than 3-5 days.
Serious condition: 1 g per 0.5-1 liter 6-8 hours of drinking water keep 3-5 days.
Withdrawal Period: None
Storage:
Stored with sealed packaging in a cool, dry and ventilated place.
Avoid to be exposed to the sun,rain,high temperature and high humidity.
Package: 100g 250g 500g 1kg
Why are poultry E. coli and salmonella difficult to treat
Chicken colibacillosis and salmonellosis are the most common and serious infectious diseases in the poultry breeding industry. Both are pathogenic bacteria spread by eggs. The mixed infection of the two will cause huge losses to the production of poultry breeding and serious Threaten the safety and health of poultry and poultry products. In recent years, with the rapid improvement of the level of intensive feeding and management in the poultry industry, colibacillosis and salmonellosis have become the main bacterial diseases in the poultry industry. The disease mainly affects the digestive system of poultry, with high morbidity and mortality. The disease should be diagnosed and treated as early as possible to reduce unnecessary economic losses.
Chicken colibacillosis and salmonellosis chickens are characterized by yellow, white, and green loose stools, decreased feed intake, enlarged abdomen, fecal pollution around the anus, crowded piles, and individual symptoms such as difficulty breathing, mouth breathing, coughing, etc.; severe illness The chicken bowed its head and neck, closed its eyes and fell asleep, lost appetite, lost weight, and died of exhaustion. The four chickens brought were all dehydrated, with lime-like fecal contamination around the anus, loose feathers, and foamy secretions around the nasal cavity of one chicken.
The main causes of the disease are
1. Poor breeding environment and serious site pollution. Environmental pollution, humidity, excessive stocking density, poor ventilation in chicken coops, high or low temperature, incomplete feeding and management equipment and environmental disinfection, insufficient feed and drinking water supply, stress and other factors can promote and accelerate the occurrence of this disease And popular.
2. The epidemic prevention measures are not perfect, and the vaccine is used improperly. Not strictly follow the immunization procedures for vaccination; when vaccinating, it is not possible to achieve one needle per chicken, which increases the chance of cross infection; the chicken house is not regularly disinfected, and the chickens with infectious diseases are not isolated and treated in time; sick and healthy chickens are mixed. At the time of the onset, blind medication, delay in treatment time, etc. can also lead to the occurrence of the disease.
3. Drug abuse. In order to control and prevent bacterial infections, farmers blindly use various antibacterial drugs in the feed additives and treatment process, which leads to the development of drug resistance of bacteria and the failure of liver and kidney function in severe cases.
The treatment of chicken colibacillosis and salmonellosis: First, separate the non-diseased chickens from the diseased chickens, and eliminate the diseased chickens with more serious clinical symptoms. Secondly, pay attention to the hygienic environment. Use 3% to 5% Xinjiermei solution to spray disinfection on the breeding house every day, strengthen care, and control the temperature at about 32°C to 35°C and the humidity at 65% to 75%. The utensils are cleaned every day, and the drinking trough is disinfected every 2d.
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