Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine

Product Details
Customization: Available
Varieties: Infectious Disease Prevention Medicine
Component: Chemical Synthetic Drugs
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Export Year
2018-12-10
OEM/ODM Availability
Yes
  • Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
  • Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
  • Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
  • Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
  • Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
  • Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
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Basic Info.

Model NO.
Antibiotic
Type
The First Class
Pharmacodynamic Influential Factors
Repeated Medication
Storage Method
Prevent High or LowTemperature
Veterinary Reg. No.
Shouyaozhunzihao
Transport Package
Carton or Drum
Specification
1kg, 5kg
Trademark
Ginye
Origin
China
Production Capacity
10000kg/Year

Product Description

Erythromycin 20% water-soluble powder
 
For Veterinary Use Only
 
COMPOSITION:
Contains per gram powder:
Erythromycin thiocyanate 200 mg.
Excipients ad 1 g
 

DESCRIPTION

Erythromycin thiocyanate is a macrolide antibiotic indicated for the treatment of infectious diseases due to erythromycin-sensitive bacteria and Mycoplasma in poultry. Erythromycin binds reversibly to the 50S subunit of ribosomes, resulting in the blockage of transpeptidation or translocation reactions, leading to impaired and/or inhibited protein synthesis and, hence, to inhibited cell growth.

INDICATIONS:
Erythromycin thiocyanate is indicated for the treatment of Chronic Respiratory Disease (CRD) caused by Mycoplasma infections, and for the treatment of infectious (respiratory) diseases due to erythromycin-sensitive bacteria such as Staphylococcus aureus (e.g. infectious arthritis), Haemophilus paragallinarum (e.g. infectious coryza) and Pasteurella multocida (e.g. pasteurellosis; pneumonia) in poultry.
 
DOSAGE AND ADMINISTRATION:
For oral administration:

WITHDRAWAL PERIOD:
For meat:
- For meat : 3 days.
- For eggs : 6 days.

STORAGE:
Store in dry dark place between 5ºC and 25 ºC,
 
PACKING:
100g 500g 1kg sachet or jar

SHELF LIFE: 2 years


 

Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine
Veterinary Medicine Erythromycin 20% Wsp Brioler Poultry Medicine

 

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