| Customization: | Available |
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| Varieties: | Growth Promoting Medicine |
| Component: | Chemical Synthetic Drugs |
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GINVITA ORAL
Multivitamin + Amino Acids Solution
For Veterinary Use Only
COMPOSITION:
Each ml contains
| Vit A ...............8,000 IU | Vit D3...................4,000 IU |
| Vit E................20 mg | Vit B1 ..................3 mg |
| Vit B2...............5 mg | Vit B6 ...................5 mg |
| VitB12..............50μg | Vit C......................30 mg |
| Vit K3 ..............10mg | Folic Acid..............1 mg |
| Biotin ...............50μg | D-panthenol..........20 mg |
| Nicotinamide....25 mg | DL-Methionine.......6 mg |
| L-Lysine...........10 mg | Glycine...................3 mg |
| L-Arginine.........2 mg | L-Threonine...........1 mg |
| 25-hydroxyvitamin D..30mg | Xylooligosaccharide..8 mg |
INDICATIONS:
GINVITA ORAL is a well balanced combination of essential vitamins and amino acid
25-hydroxyvitamin D for farm animals.
Prevention or treatment of vitamin deficiencies in farm animals.
Prevention or treatment of stress (caused by vaccination, diseases, transport, high humidity,
high temperatures or extreme temperature changes).
Improvement of feed conversion.
DOSAGE AND ADMINISTRATION:
For oral administration:
Poultry: For broiler all stage and Layer brooding period
1ml per 2.5 L - 3 L drinking water keep 5-7 days or through the breeding period.
Double dosage during anti-stress and disease recovery period.
Livestock:
Calves, goats and sheep: 1 ml per 10 kg body weight for 3 - 5 days.
Cattle: 1 ml per 20 kg body weight for 3 - 5 days.
Swine: 1 litre per 1000 litre drinking water for 3 - 5 days.
Medicated drinking water should be used within 12 hours.
WITHDRAWAL PERIOD: None
STORAGE:
Store in a dry, dark place between 5ºC and 25ºC.
Keep it away from children.
PACKING: 1L×12Bottle/CTN or 500ML×30Bottle/CTN
VALIDITY: 2 years
Why poultry need replenish vitamins and amino acids
Although the feed contains vitamins and amino acids, it is often unable to achieve the due feed remuneration and production performance. The reason is the poor absorption and utilization rate and increased demand for livestock and poultry. Only when the various vitamins and amino acids are balanced can livestock and poultry effectively synthesize body tissues and promote growth or production.
A. The impact of feed
1. Different raw materials have different vitamin and amino acid content.
2. The effectiveness of vitamins and amino acids may be reduced or lost during raw material storage or feed manufacturing.
3. It does not meet the balance of livestock and poultry demand, and it loses much in the digestion process, and the absorption and utilization rate is not high.
B. Digestive effects
1. The crude protein in the feed cannot be completely digested and decomposed into amino acids, and some of it is non-protein nitrogenous.
2. The body cannot synthesize or undersynthesize vitamins and amino acids, and must be supplied from outside.
C. Poor feeding management and disease impact
1. Large-scale breeding has increased the stress of livestock and poultry, decreased immunity, and continuously increased the demand for vitamins and amino acids.
2. Excessive breeding density causes air pollution, and the demand for vitamins and amino acids continues to increase.
3. When coccidiosis, respiratory disease, high temperature, severe cold and other factors occur, the demand for vitamins and amino acids is high.
Liquid Multivitamin
How to use vitamins scientifically in poultry breeding , the effect of vitamins on poultry growth.
Vitamins play an important role in the production of chickens. For example, feeding some vitamins in appropriate amounts when there is a stress response, chronic diseases, etc., can play a role in promoting treatment. The specific vitamins used in chicken breeding are as follows:
When chickens have a stress response (such as vaccination, transfer, etc.), 10% more vitamin A, vitamin E, vitamin D, and vitamin C should be added. When chickens have chronic diseases (such as chronic respiratory diseases), 10% more vitamin A, vitamin E, and vitamin C should also be added. Adding 5% more vitamin A1 to broiler feed can increase feed returns and help speed up the growth and development of chickens; for young chickens, the lower the vitamin A content in feed, the higher the incidence of coccidiosis in chickens. Therefore, when chickens suffer from coccidiosis, 20% more vitamin A, vitamin K, and vitamin C should be added to the feed. When chickens suffer from fatty liver syndrome, add 5% choline chloride and 10% more multivitamins. In the hot summer, 2% more vitamin C should be added to chicken feed to improve disease resistance, lower body temperature, improve production performance, and reduce stress response. During the peak period of laying hens, 2% more vitamin B2 should be added; in order to increase the hardness of the eggshell, in addition to 2% more calcium should be added to the feed, 2% more vitamin A and vitamin C should be added . When pullorum and coccidiosis occur in chickens, double the amount of multivitamins should be added to the feed. When a certain type of vitamin deficiency occurs in chickens, the amount of vitamins added in the feed should be three times the normal amount. The amount of vitamins added in the feed for young chickens and breeders should be twice the normal amount. Generally speaking, caged chickens need to add 10% more multivitamins to the feed of free-range chickens. If the feed is used for too long (more than one month), 5%-10% more multivitamins should be added to make up for the loss of vitamins.
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