| Varieties: | Infectious Disease Prevention Medicine |
|---|---|
| Component: | Mineral |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Repeated Medication |
| Storage Method: | Prevent High or LowTemperature |
| Transport Package: | Carton or Drum |
| Samples: |
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| Customization: |
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Audited Supplier A-HERB ORAL
Herb Extract For Virus Diseases
For Veterinary Use Only
COMPOSITION:
Astragalus polysaccharides ≥ 30mg.
Solvents upto 1ml
INDICATIONS:
1. Promote immune system growth, Improve animal immunity.
2. Prevent and treat viral disease such as ND , infectious bursal disease (IBD).
3. Promote to form antibody and improve the activity of macrophage. enhance the antivirus and antibacterial effect.
4. Adjust intestinal function, improve the growth of probiotics, protect intestinal muscosa, increase feed intake and promote growth.
USAGE &ADMINISTRATION
For Oral Administration
Poultry, Turkey:1ml per 800-1000ml of drinking water for 3-5 days
Double dosage for serious condition.
Note: Please shake well before use.
WITHDRAW PERIOD: None
STORAGE:
Keep in cool and shade place, 5-25ºC
PACKING: 250mL 500ml 1L plastic bottle
VALIDITY: 2 years
Which Herb extracts can improve animal immunity
With the high-tech development of breeding technology and the in-depth study of the pathology of related diseases, in actual production, the prevention and control system of animal diseases has been developed to be relatively complete. Compared with the use of antibiotics and other drugs to treat livestock and poultry diseases, early prevention is more important. The biologically active substances contained in certain Chinese herbal medicines, forage grass and other plants not only have anti-inflammatory and immune-improving effects, but also directly Acting on pathogenic microorganisms, in addition, can improve the quality of livestock and poultry products, so it has become the focus of the industry.
Herb extracts are substances extracted from plants through physical or chemical methods that have certain biological activity in livestock and poultry. They mainly include plant phenolics, alkaloids, polysaccharides, and essential oils.
Among them, plant polyphenol compounds include bioflavonoids, Daning, anthocyanins and proanthocyanidins.
This article aims to discuss the effects of plant extracts and their prevention of livestock and poultry diseases from the perspective of feeding.
The immunomodulatory effect of herb extracts on livestock and poultry is mainly reflected in its impact on the body's immune factors and related cytokines. For example, polysaccharides in Chinese herbal medicines such as Poria, Epimedium, and Licorice are immunostimulants, which can promote thymic humoral response, increase the secretion of interferon and immunoglobulin by white blood cells, and inhibit the reproduction of bacteria and viruses. The saponins in the Zygophyllaceae plants promote the secretion of immune factors such as IgM and IgG in the blood of dairy cows. In addition, some plant extracts can also promote the growth of immune organs such as the bursa of Fabricius and spleen, thereby increasing the body's immune capacity. Plant extracts have significant immunity-enhancing effects on young ruminants. Studies have shown that dandelion, humulus and other plant extracts have a positive effect on reducing calf diarrhea and improving immunity.
The intestine of livestock and poultry is the main place for the digestion and absorption of nutrients. At the same time, the intestinal immune system is also an important line of immune defense for the body. Some scholars pointed out that plant extracts can reduce the number of harmful bacteria, improve the structure of beneficial bacteria in the intestines of livestock and poultry, increase digestive enzyme activity, and promote the development of intestinal villi. In addition, plant extracts have effects on the intestinal mucosal epithelium. The expression of immune-related cytokines has a promoting effect. Through these effects, plant extracts can effectively prevent viruses and bacteria from destroying and infecting the intestinal and intestinal microecology, and reduce the incidence of diseases. Chinese herbal medicines belong to plants, and it is now clear that some Chinese herbal medicines have good effects on preventing diarrhea in piglets and alleviating weaning stress. Adding plant extracts can inhibit the growth and reproduction of E. coli in the intestinal tract of piglets, while increasing the number of beneficial bacteria such as lactobacilli and bifidobacteria, thereby maintaining the balance of the intestinal microflora. Plant extracts also have a certain effect on repairing damage to the intestines of livestock and poultry.
As most feed antibiotics are banned, the search for harmless and no-residue feed additives has become a trend in the development of the industry. Among them, plant extracts are valued because of their variety, more common and significant effects, and a correct understanding of plant Effective biologically active ingredients and their specific effects on livestock and poultry bodies are imperative.
Although the components in plant extracts are more complex, and the core components that really play a role and their internal mechanisms need to be further studied, the application prospects are broader. The prevention and control of livestock and poultry diseases is based on prevention. After mastering the causes and pathological mechanisms of common livestock and poultry diseases, targeted feeding methods are used to enhance the immunity, antibacterial, anti-inflammatory, and antioxidant capabilities of the livestock and poultry bodies. , It is an effective method to prevent livestock and poultry diseases, especially diseases of young animals. Not only that, some plant extracts can also improve the quality of livestock and poultry products, and have certain effects on the flavor, color, fatty acid composition, and amino acid composition of the product.
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