| Varieties: | Growth Promoting Medicine |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Repeated Medication |
| Storage Method: | Prevent High or LowTemperature |
| Veterinary Reg. No.: | Shouyaozhunzihao |
| Samples: |
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| Customization: |
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Audited Supplier GINVITA INJ.
Multivitamin & Amino acids Injectable Solution
COMPOSITION:
Contains per ml:
| Vitamin A, ......….15 000 IU. | Vitamin D 3 , ........8 000 IU. |
| Vitamin E, .........….20 mg. | Vitamin B 1 ...........10 mg. |
| Vitamin B 2 .........….5 mg. | Vitamin B 6 .........….3 mg. |
| Vitamin B 12..........10 µg. | D-panthenol ..........25 mg. |
| Nicotinamide .........50 mg. | Folic acid .........….150 µg. |
| Biotin............…..125 µg. | Amino acids ..........12 mg. |
| Solvents ad .........….1 ml. | |
INDICATIONS:
GINVITA Inj. is a well balanced combination of essential vitamins and amino acids for cattle, goats, sheep and swine. GINVITA Inj. is used for:
Prevention or treatment of vitamin or amino acids deficiencies in farm animals.
Prevention or treatment of stress (caused by vaccination, diseases,transport, high humidity, high temperatures or extreme temperature changes).
Improvement of feed conversion.
USAGE AND DOSAGE:
For subcutaneous or intramuscular administration:
Cattle: 10 - 15 ml.
Goats and sheep: 8 - 12 ml.
Swine: 5 - 10 ml.
WITHDRAW PERIOD: None.
STORAGE:
Store in a dry, dark place between 5°C and 25°C.
Keep medicine away from children.
VALIDITY: 24 months
How to give bovine sheep supplement vitamin?
1. Supplementation of vitamin A and vitamin D for pregnant cows improves the survival rate of calves. Some calves cannot stand, twitch, or suck after birth. This is caused by calcium deficiency in the embryo. Some calves are congenital blindness or even no eyeballs, which may be caused by vitamin deficiency during embryonic development, and calcium deficiency is directly related to vitamin A and vitamin D deficiency. In 2008, Wang Jin, a cattle-raising professional in Zaozhuang City, Shandong Province, provided 15 pregnant cows with vitamin A and vitamin D throughout the whole process, twice a week, with 15 concentrated cod liver oil pills each time until delivery, and the other 15 pregnant cows served as controls Group, vitamin A and vitamin D are not supplemented. Test results: 15 pregnant cows, 1 was not allowed to be empty due to fetal inspection, and the other 14 calves 15 (of which 1 cow gave birth to twins). Except 1 cow was stillborn due to amniotic fluid infection, the remaining 14 calves All survived. In the control group, 15 pregnant cows were born prematurely (all stillbirths), 12 were delivered normally, except for 5 cows that survived, the rest all died within 1-2 days after delivery. The test results show that if vitamin A and vitamin D are supplemented to pregnant cows, the survival rate of calves can be improved to a large extent.
2. Beef cattle can gain weight quickly by supplementing vitamin A. Beef cattle are more likely to lack vitamin A in winter. Because wheat straw, corn stover, dry mountain grass and other feeds, the content of vitamin A is low. In addition, beef cattle are fed more concentrate, and the content of vitamin A in high-concentration feed is also very low. During intensive fattening, beef cattle gain weight quickly and require more vitamin A. When the supply of vitamin A is insufficient, beef cattle feed intake decreases and weight gain slows down. Therefore, we must pay attention to vitamin A supplementation to beef cattle. The method is to take 100,000 units of vitamin A orally for each beef cow that is beginning to fatten every day for 3 days, then 3 days later, and so on. It can also be injected intramuscularly with 500,000 to 1 million units of vitamin A, once every 10 days, and so on.
3. Vitamin D deficiency.
. Beef cattle are susceptible to rickets and rickets when vitamin D is lacking. Therefore, vitamin D should be supplemented for beef cattle in house. If beef cattle spend more than 6 hours in the sun, there is no need to add vitamin D to the diet.
. The effect of vitamin D deficiency on dairy cows, especially calves, pregnant and lactating cows, is first of all to slow down their growth and development and significantly reduce their production performance. Appetite is greatly reduced, growth is stunted, weight loss, coarse coat and dull coat. At the same time, the ossification process is blocked, the metacarpal bones and basal bones are enlarged, the forelimbs are bent forward or sideways, the knee joints are enlarged, and the back arched. With the development of the disease, the movement of the sick cow decreases, the gait is strong, and the gait is lame.
Preventive measures: Vitamin D is the most abundant in cod liver and fish oil. It is also abundant in eggs, mammalian liver and legumes, but it is very low in general plant feeds. For cattle at different stages of development-calves, rearing cattle and adult dairy cows, etc., supplement animal protein feed, especially cod liver, fish oil, etc., and intramuscular injection of vitamin D oil if necessary. At ordinary times, attention should be paid to the content and ratio of calcium and phosphorus in the diet.
The vitamin requirement listed in the feeding standard is the minimum requirement, which is the amount obtained from the feed under the conditions of good health and in the neutral temperature zone for livestock and poultry. However, in production, due to environmental conditions, feed processing technology, feed storage time, feed composition, production level of livestock and poultry, and health conditions vary greatly. Therefore, based on production experience, the amount of feed added in the feed is higher than the recommended amount in the feeding standard. To be high.
The recommended amount of vitamins in the diet is generally greater than the requirement in the feeding standard. The recommended amount of the company that produces vitamin products is greater than the recommended amount of the scientific worker or the variety company, and generally should refer to the recommended amount of the scientific worker or the variety company. The amount of added vitamins recommended by the vitamin manufacturer in the feed may be beneficial to the health of livestock and poultry and internal storage, but the economic benefits may not achieve the desired results. The reasonable addition of vitamins will greatly promote the healthy growth and development of livestock and poultry. To obtain better economic benefits, according to a large number of test results and production and feeding effects, it is recommended to consider the following factors in the minimum vitamin content per kilogram of feed.
1. General plant feeds do not contain vitamin A and vitamin D. Even the encapsulated vitamin A and vitamin D are easily inactivated. Therefore, the recommended amount of vitamin A and vitamin D should be several times to ten times larger than the required amount. Several times. The recommended amount of vitamin K and vitamin E should be 3 to 5 times higher than the feeding standard.
2. The amount of vitamin B2 and vitamin B5 added should be higher than the requirement of the feeding standard, and increase by 1.5 to 2 times.
3. The commonly used feed contains rich vitamin B1 and vitamin B6. In order to reduce the cost, the dosage can be lower than the feeding standard requirement. Animal feed and bean cake feed contain more choline, so the added amount should be lower than the feeding standard requirement; at the same time, choline chloride is alkaline. When it is combined with other vitamin additives, it will affect the potency of other vitamins. Generally not mixed, it should be added separately.
4. Biotin is rich in feed, which can be lower than required.
5. Other vitamins: folic acid, vitamin B12, and pantothenic acid can be added in the required amount, and the content in the feed is regarded as a safe amount.
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